Kawatsi-shellfish Logo 1

Cultivated through Generations, Anchored in Tradition

Nestled along the remote central Pacific coast, in the heart of the pristine waters and ancestral territory of the Gwa’sala-‘Nakwaxda’xw First Nations, emerges a tale of time-honoured heritage and sustainable seafood innovation

About K'awat'si Shellfish

Our site, cherished by the Gwa’sa̱la-‘Nak̓waxda’x̱w people for its rich seafood resources, has remained pristine for thousands of years. Upholding our Indigenous seafood tradition, we culture our shellfish in deep-water trays, hand-harvested by the new generation of the Gwa’sa̱la-‘Nak̓waxda’x̱w.

We are dedicated to producing the finest shellfish and being the premium choice for sustainable seafood.

Proud members of the Gwa’sa̱la-‘Nak̓waxda’x̱w community cultivate these high-quality BC shellfish, supplying them to discerning restaurants across the province. Connect with the heart of our operation by exploring our Facebook and Instagram profiles.

a person in a raincoat working on a fishing boat harvesting shellfish.
Shellfish worker processing oysters.
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a group of oysters next to a traditional cedar weave hat

Our cultural connection

Where Heritage Meets Harvest: Celebrating Generations of Ocean Stewards

Our esteemed aquaculture site, revered by the Gwa’sa̱la-‘Nak̓waxda’x̱w community, is a living testament to the enduring bond between the land and its stewards. This resource-rich haven has supported seafood for generations. Guided by historical wisdom and future aspirations, the new generation of Gwa’sa̱la-‘Nak̓waxda’x̱w cultivates and harvests these aquatic treasures with deep-water trays along the Central Pacific Coast, respecting ancestral methods and environmental sustainability.

GwiGwi

Traditional Baќwam Word for Oystercatcher Bird.

Our logo features our mascot, the Black Oystercatcher, a familiar sight along the British Columbia coast, including the Salish Sea, Haida Gwaii, North Vancouver Island, and Pacific Rim National Park. The presence of this bird signifies the authenticity of our GwiGwi Oysters, which are as timeless as the coastal ecosystems they inhabit.

Our commitment to sustainable and eco-friendly products

Discover premium, eco-friendly oysters you can enjoy guilt-free. Co-managed by the Gwa’sa̱la-‘Nak̓waxda’x̱w Nations and the Province of British Columbia, the Ugwiwa/Cape Caution Conservancy exemplifies sustainable aquaculture and cultural preservation.

Our conservancy, situated on the ancestral lands of the Gwa’sa̱la-‘Nak̓waxda’x̱w Nations, is steeped in heritage. This region is home to revered traditional spaces and significant cultural landmarks. Historical settlements in Takush Harbour and Allison Harbour highlight the enduring connection between the First Nations and these invaluable resources, which remain crucial to the community today.

 

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