Grown on the remote west coast, in the pristine waters and traditional territory of the Gwa’sala-‘Nakwaxda’xw First Nation, k’awat’si Shellfish introduces the k’awat’si Scallop and the GwiGwi Oyster.
These are the Cold Water Treasures of British Columbia’s south central coast and Great Bear Rainforest region.
KEDC was created in 2014 by the Gwa’sala-’Nakwaxda’xw Nations to capitalize on a strong desire within their community to grow economic opportunities. The Gwa’sala-’Nakwaxda’xw are a strong people with a rich history and a bright future who are creating, operating and supporting businesses that are profitable, environmentally sustainable and culturally significant.
Visit KEDC.ca for more information.