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Savor the Ocean's Bounty: Gourmet GwiGwi Oyster Recipes

With K’awat’si Shellfish

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Dive into the world of fresh, Ocean Wise certified GwiGwi Oysters, celebrated for their exceptional quality and flavor. Here are some handpicked recipes that highlight the versatility and natural richness of these North Island treasures.

1. Timeless Elegance: Classic Oysters Rockefeller

A luxurious blend of breadcrumbs, spinach, and herbs crowns each GwiGwi Oyster, transforming them into a sumptuous Rockefeller masterpiece. Bake until golden and relish with a squeeze of lemon for a gourmet experience.

Ingredients:

12-24 fresh oysters
1/2 cup breadcrumbs
1/4 cup chopped spinach
2 tablespoons butter
2 tablespoons chopped parsley
2 cloves minced garlic
Salt and pepper to taste
Lemon wedges, for serving

Instructions:

1. Preheat the oven to 450°F (230°C).
2. Shuck the oysters and place them on a baking sheet.
3. In a skillet, melt the butter and sauté the garlic until fragrant.
4. Add the spinach and cook until wilted. Remove from heat.
5. Stir in the breadcrumbs, parsley, salt, and pepper.
6. Spoon the mixture onto each oyster.
7. Bake for about 10 minutes, until the breadcrumbs are crispy.
8. Serve with lemon wedges for an extra burst of freshness.

2. Coastal Charm: Grilled Oysters with Garlic Butter

Grilled to perfection, these GwiGwi Oysters bask in a sumptuous garlic butter. As the butter simmers, the oysters’ natural flavors are enhanced, offering a simple yet sophisticated dish that’s perfect for any seaside gathering.

Ingredients:

24 fresh oysters
1/2 cup butter, melted
4 cloves minced garlic
2 tablespoons chopped parsley
Salt and pepper to taste
Lemon wedges, for serving
Instructions:

1. Preheat the grill to medium-high heat.
2. Shuck the oysters and place them in a disposable aluminum foil pan.
3. In a small bowl, mix together the melted butter, minced garlic, parsley, salt, and pepper.
4. Spoon the garlic butter mixture over each oyster.
5. Place the pan on the grill and cook for about 5 minutes until the oysters are cooked through and the butter is bubbling.
6. Serve the grilled oysters with lemon wedges for an extra tang.

3. A Twist on Tradition: Oysters Kilpatrick

This recipe offers a harmonious mix of Worcestershire and tomato sauces, with a touch of sweetness and a crispy bacon topping. It’s a hearty take on the classic, promising to warm and satisfy with every bite.

Ingredients:

24 fresh oysters
4 slices bacon, cooked and crumbled
1/4 cup Worcestershire sauce
1/4 cup tomato sauce
1 tablespoon brown sugar
1 tablespoon lemon juice
Salt and pepper to taste
Instructions:

1. Preheat the oven to 450°F (230°C).
2. Shuck the oysters and place them on a baking sheet.
3. In a small bowl, whisk together the Worcestershire sauce, tomato sauce, brown sugar, lemon juice, salt, and pepper.
4. Spoon the sauce over each oyster and sprinkle with the crumbled bacon.
5. Bake for about 10 minutes, until the oysters are cooked through and the sauce is bubbly.
6. Serve with additional lemon juice, if desired.

Each recipe invites you to explore the depth and adaptability of GwiGwi Oysters. For those eager to taste these cold-water gems straight from the source, visit our Ocean Wise certified K’awat’si Shellfish farm. Or, if you’re ready to bring this ocean-fresh flavor to your own kitchen, order your GwiGwi Oysters today and embark on a culinary adventure that celebrates the best of the sea.

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