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Our Story

Our growing site is known to the local Gwa’sala-’Nakwaxda’xw people for its abundance of seafood resources. It has remained pristine and unchanged for thousands of years. Continuing our Indigenous seafood tradition, our shellfish are cultured in deep-water trays and are hand-harvested by a new generation of Gwa’sala-’Nakwaxda’xw.

We are committed to producing shellfish that are of the highest quality and the premium choice for sustainable seafood.

Members of the Gwa’sala-‘Nakwaxda’xw are proud to raise such high quality BC shellfish and proud to supply them to discerning restaurants around the province.

Visit our Facebook page and our Instagram account to meet our crew, see more photos and to get the latest news from k’awat’si Shellfish

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