Our growing site is known to the local Gwa’sala-’Nakwaxda’xw people for its abundance of seafood resources. It has remained pristine and unchanged for thousands of years. Continuing our Indigenous seafood tradition, our shellfish are cultured in deep-water trays and are hand-harvested by a new generation of Gwa’sala-’Nakwaxda’xw.
We are committed to producing shellfish that are of the highest quality and the premium choice for sustainable seafood.
Members of the Gwa’sala-‘Nakwaxda’xw are proud to raise such high quality BC shellfish and proud to supply them to discerning restaurants around the province.
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