Named after the traditional Baќwam word for the oystercatcher bird, the GwiGwi oyster is the most northerly oyster in BC.
Nourished by cold natural waters from the land and sea, the GwiGwi oyster grows off of the rich organic nutrients of this pristine region, far away from populated areas.
GwiGwi oysters are perfect on the half-shell – the taste is delicate but firm in texture, exquisite and fresh and full of flavour.
To achieve premium quality, we focus on growing healthy, robust scallops. We harvest only in optimal conditions so the meat stays fresh all the way from farm to table.
k’awat’si Scallops are remarkable for their sweetness, and they serve as an inspiring canvas for Chefs and foodies alike.
ќawat’si refers to the bentwood box that Gwa’sala-’Nakwaxda’xw families have used to house their treasures since time immemorial.