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GwiGwi Oysters

Named after the traditional Baќwam word for the oystercatcher bird, the GwiGwi oyster is the most northerly oyster in BC.

Nourished by cold natural waters from the land and sea, the GwiGwi oyster grows off of the rich organic nutrients of this pristine region, far away from populated areas.

GwiGwi oysters are perfect on the half-shell – the taste is delicate but firm in texture, exquisite and fresh and full of flavour.

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